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Raciónes: 9

Ingredientes

Cost per serving $0.67 view details
  • 1/2 pkt Frzn puff pastry, 1 sheet
  • 2/3 c. Toasted sliced almonds finely minced
  • 1 1/2 lb Plums, halve, pitted, sliced
  • 1/4 c. Sugar
  • 2 Tbsp. Sugar
  • 1 tsp Grated lemon zest

Direcciones

  1. 1. Preheat oven to 400F. On lightly floured surface, roll thawed pastry sheet to 14x12 inch rectange. With sharp knife, cut off 2 inches from ong side to make a 12 inch square; cut 14x2 inch strip lengthwise into four 1/2 inche wide strips. Brush edges of pastry square with water; attach a pastry strip on top of each edge, pressing gently and trimming to fit.
  2. Place on baking sheet.
  3. 2. Sprinkle almonds over pastry (not over strips).
  4. 3. In bowl, combine plums, 1/4 c. sugar and the lemon zest; toss to combine. Arrange plums, overlapping, in rows over almonds; reserve any juices from plums. Sprinkle plums with remaining 2 Tablespoons sugar. Bake 20 to 25 min or possibly till browned and bubbly. Brush top with any reserved plum juice. Serve hot or possibly at room temperature.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 9 servings
Calories 96  
Calories from Fat 22 23%
Total Fat 2.59g 3%
Saturated Fat 0.37g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 134mg 4%
Total Carbs 18.29g 5%
Dietary Fiber 1.4g 5%
Sugars 15.54g 10%
Protein 1.29g 2%
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