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Ingredientes
- 8-10 lbs. pork spareribs
- 1/2 c. minced onion
- 2 tbsp. butter
- 1 (17 ounce.) can purple plums
- 1 (6 ounce.) can frzn lemonade concentrate, thawed
- 1/4 c. chili sauce
- 1/4 c. soy sauce
- 2 teaspoon prepared mustard
- 1 teaspoon grnd ginger
- 1 teaspoon Worcestershire sauce
Direcciones
- Cut ribs into 2-3 rib portions. Simmer in salted water 45-50 min till tender. Drain. Cook onion in butter till tender.
- Drain plums (reserving syrup), remove and throw away pits. Place plums and syrup in blender, cover and process till smooth. Add in puree and remaining ingredients to onions. Simmer uncovered 10-15 min. Grill over slow coals 25 min turning 3 or possibly 4 times and brushing often with sauce. Serves 8-10. Pass remaining sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 12 servings | |
| Calories 746 | |
| Calories from Fat 521 | 70% |
| Total Fat 57.81g | 72% |
| Saturated Fat 19.17g | 77% |
| Trans Fat 0.52g | |
| Cholesterol 196mg | 65% |
| Sodium 557mg | 23% |
| Potassium 653mg | 19% |
| Total Carbs 17.32g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 15.62g | 10% |
| Protein 37.57g | 60% |
