Receta Polish Dumplings Pineapple Upside Down Cake
Raciónes: 12
Ingredientes
- 1/4 pound butter
- 2 c. brown sugar
- 1 can pineapple rings
- Maraschino cherries
- 2 1/2 c. flour
- 2 teaspoon baking pwdr
- 4 Large eggs
- 2 c. sugar
- 1 c. lowfat milk
- 1 teaspoon vanilla
Direcciones
- Heat butter in large iron skillet. Cover bottom with brown sugar; add in pineapple to cover bottom. Add in cherries in each center. Sift together flour and baking pwdr. Beat Large eggs, add in sugar and blend. Add in flour mix alternately with lowfat milk; add in vanilla. Pour into skillet. Bake 45-60 min at 350 degrees. Immediately invert on large plate.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 183g | |
Recipe makes 12 servings | |
Calories 495 | |
Calories from Fat 86 | 17% |
Total Fat 9.79g | 12% |
Saturated Fat 5.54g | 22% |
Trans Fat 0.0g | |
Cholesterol 91mg | 30% |
Sodium 307mg | 13% |
Potassium 174mg | 5% |
Total Carbs 98.51g | 26% |
Dietary Fiber 1.0g | 3% |
Sugars 77.02g | 51% |
Protein 5.71g | 9% |