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Ingredientes
- 2 c. Rolled Oats
- 2 c. Hot Water
- Â Â Crust of Rye Bread, (unsliced whole loaf)
- 1Â 1/2 lb Polish Sausage
- 1Â 1/2 quart Water
- 1 Tbsp. Prepared Horseradish
- 1 tsp Brown Sugar
- Â Â Salt and Black Pepper to taste
Direcciones
- This year The Cook & Kitchen Staff are taking you to Poland to celebrate a Polish Easter. If you had the good fortune of being born into a Polish family, then you're already familiar with the traditions with that a loving, caring Polish family will celebrate the holiday. If not, you can still serve a phenomenal Polish Easter Feast.
- Just to have a little fun at your Polish Easter Feast, why not teach your guests a little Polish As each course is served, get your guests to say
- "please" ("prosz e"; pronounced "prosheh") and "thank you" ("dzi ekuj e"; pronounced "dzhenykooyeh") at the commencement and close of each service.
- Today's recipe is a must-serve at your Polish Easter Feast. It is filled with tradition and wholesome goodness. We'll let you work out the pronunciation on your own.
- In a large mixing bowl, combine the oats with the two c. of hot water.
- Add in the bread crust and cover with a towel. Let the mix stand till it sours, at least 24 hrs. Strain the mix and reserve the liquid.
- Cook Polish sausage in 1 1/2 qts water for about 1 hour. Remove the sausage to cold, and skim the fat from the broth. Combine the skimmed broth and oatmeal liquid.
- Add in horseradish, brown sugar, and salt and pepper. Slice the sausage into small, bite-sized pcs, and add in to the broth. Bring the mix to a boil over a medium-high heat setting. Reduce the heat and simmer till you're ready to serve, about an hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 459g | |
| Recipe makes 6 servings | |
| Calories 476 | |
| Calories from Fat 309 | 65% |
| Total Fat 34.36g | 43% |
| Saturated Fat 12.02g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 1016mg | 42% |
| Potassium 374mg | 11% |
| Total Carbs 21.12g | 6% |
| Dietary Fiber 2.8g | 9% |
| Sugars 0.99g | 1% |
| Protein 19.61g | 31% |
