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Ingredientes
Direcciones
- Cut potatoes into sections and turn barrel shape about 2 inches in length, allowing three pcs per portion.
- Place the potatoes in a deep tray and pour in stock to cover halfway. Brush with butter and season.
- Place in an oven at 220C till golden and stock is reduced.
- Serve sprinkled with the parsley.
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
