Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 quarts. popcorn, popped
- 1/2 c. clear Karo syrup
- 1 c. butter
- 1 1/3 c. granulated sugar
- 1 1/2 c. pecans
- 1 teaspoon vanilla
Direcciones
- Pour popped corn on a greased pan (must have sides on it); mix pecans with the popped corn.
- In a 1 1/2 qt saucepan put butter, sugar and syrup. Bring to a boil over medium heat, when it starts to boil cook for 6 min (stirring constantly). Remove from heat and stir in vanilla. Pour this mix over popcorn and pecans. Stir till the corn is coated. Let this dry, then break up into pcs and place in an airtight container.
- Please note: don't overcook the caramel coating, or possibly it will get too hard. It is not supposed to get like popcorn balls.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 12 servings | |
| Calories 1139 | |
| Calories from Fat 604 | 53% |
| Total Fat 67.82g | 85% |
| Saturated Fat 21.05g | 84% |
| Trans Fat 14.94g | |
| Cholesterol 47mg | 16% |
| Sodium 1336mg | 56% |
| Potassium 384mg | 11% |
| Total Carbs 120.28g | 32% |
| Dietary Fiber 16.3g | 54% |
| Sugars 29.39g | 20% |
| Protein 14.53g | 23% |
