Receta Poppy Seed Holiday Bread
Raciónes: 12
Ingredientes
- 3 c. Flour
- 1 1/2 tsp Salt
- 1 1/2 tsp Baking pwdr
- 2 1/2 c. Sugar
- 2 Tbsp. Poppy seeds
- 1 1/2 tsp Almond extract
- 1 1/2 tsp Vanilla
- 3 x Large eggs
- 1 1/2 c. Lowfat milk
- 1 1/3 c. Oil
- 6 Tbsp. Surgar
- 1/4 tsp Almond extract
- 2 Tbsp. Orange juice
- 2 Tbsp. Melted butter
Direcciones
- Combine flour, salt, baking pwdr, 2 1/2 c. sugar, poppy seed, flavorings, Large eggs, lowfat milk and oil in mixer bowl. Beat at medium speed till mixed. Spoon into 2 greased and floured 5 x 9-inch loaf pans. Bake at 350 degrees for 1 1/4 hrs or possibly till loaves test done. Brush warm loaves with mix of 6 Tbsp. sugar, 1/4 tsp. almond extract, orange juice and butter.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 148g | |
Recipe makes 12 servings | |
Calories 549 | |
Calories from Fat 252 | 46% |
Total Fat 28.58g | 36% |
Saturated Fat 3.71g | 15% |
Trans Fat 0.63g | |
Cholesterol 59mg | 20% |
Sodium 493mg | 21% |
Potassium 115mg | 3% |
Total Carbs 67.95g | 18% |
Dietary Fiber 1.1g | 4% |
Sugars 43.8g | 29% |
Protein 6.11g | 10% |