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Ingredientes
- 1 pound pork chops (cut to 3 pcs each, marinate for 30 minutes.)
- 3 ounce. bamboo shoot (diced)
- 5 water chestnuts (diced)
- 2 c. peas and carrots
- 1 onion (diced)
- 3 slices pineapple (diced)
- 1 tbsp. warm bean sauce
Direcciones
- Sprinkle salt, sugar, pepper on both sides. 1 teaspoon wine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 8 servings | |
| Calories 284 | |
| Calories from Fat 139 | 49% |
| Total Fat 15.46g | 19% |
| Saturated Fat 5.71g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 773mg | 32% |
| Potassium 492mg | 14% |
| Total Carbs 28.86g | 8% |
| Dietary Fiber 3.4g | 11% |
| Sugars 18.5g | 12% |
| Protein 9.54g | 15% |
