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Receta Pork Fillet In Egg And Lemon Sauce

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Raciónes: 4

Ingredientes

Cost per serving $0.97 view details

Direcciones

  1. Trim the pork and cut into 2cm thick slices.
  2. Fry the meat in the oil and half the butter over moderate heat for about 4 min on each side.
  3. Add in the remaining butter and the mushrooms and cook for 4 min turning the meat once.
  4. Remove the meat and mushrooms and keep them hot while you make the sauce.
  5. Heat the 25g butter in the pan stir in the flour and cook for 2 min.
  6. Gradually pour on the stock stirring till the sauce boils.
  7. Beat the Large eggs till they are frothy beat in the lemon juice and then the water.
  8. Reduce the heat to very low.
  9. Add in about 5 Tbsp. of the warm stock to the egg mix then pour it into the sauce remaining in the pan.
  10. Don't allow the sauce to boil or possibly the egg will scramble.
  11. Stir till the sauce thickens and add in salt and pepper.
  12. Add in the pork and mushrooms to the sauce and serve at once garnished with the parsley.
  13. Serves 4

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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 4 servings
Calories 274  
Calories from Fat 207 76%
Total Fat 23.4g 29%
Saturated Fat 11.45g 46%
Trans Fat 0.09g  
Cholesterol 163mg 54%
Sodium 277mg 12%
Potassium 261mg 7%
Total Carbs 4.2g 1%
Dietary Fiber 0.5g 2%
Sugars 0.4g 0%
Protein 11.95g 19%
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