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Receta Pot Roast With Garlic And Wine

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Raciónes: 12

Ingredientes

Cost per serving $2.01 view details

Direcciones

  1. Make 5-6 holes in roast, stuff with garlic. Brown on all 4 sides in the extra virgin olive oil. Add in the wine and let it absorb into roast. When nearly all absorbed, add in tomato sauce, cloves, salt and pepper and let simmer for 1 hour. Add in carrots and potatoes, turn stove to medium and let cook for 1/2 hour more. Serves 4-6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 12 servings
Calories 399  
Calories from Fat 215 54%
Total Fat 23.89g 30%
Saturated Fat 8.22g 33%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 299mg 12%
Potassium 770mg 22%
Total Carbs 5.51g 1%
Dietary Fiber 1.1g 4%
Sugars 2.07g 1%
Protein 35.35g 57%
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