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Add a photoRaciónes: 12
Ingredientes
- 8 red or possibly white potatoes
- 1/4 c. butter
- 1 can cream of chicken soup
- 1/3 c. green onions (minced)
- 1 pt. lowfat sour cream
- 1 1/2 c. cheddar cheese, grated
Direcciones
- Boil unpeeled potatoes for approximately 30 min. Let cold on wire rack. Peel and grate potatoes. Heat butter with soup. Ad lowfat sour cream, onions and cheddar cheese. Pour into 2 1/2 qt casserole dish or possibly 9 x 13 inch pan. Heat at 325 degrees for 45 min to 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 12 servings | |
| Calories 298 | |
| Calories from Fat 163 | 55% |
| Total Fat 18.54g | 23% |
| Saturated Fat 10.77g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 336mg | 14% |
| Potassium 737mg | 21% |
| Total Carbs 25.91g | 7% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.05g | 2% |
| Protein 8.28g | 13% |
