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Ingredientes
- Instant mashed potato puffs, 4 servings
- 1/3 c. shredded cheddar cheese
- 1/4 c. plus 2 tbsp. cracker crumbs
- 1 egg, slightly beaten
- 2 tbsp. snipped parsley
- 1 teaspoon finely minced onion
- 1/2 teaspoon fine herbs (thyme, oregano, sage, rosemary, marjoram, and basil)
- 1/4 teaspoon salt
- 1 tbsp. vegetable oil
Direcciones
- Prepare potato as directed on package. Cold. Mix potatoes, cheese, crumbs, egg, parsley, onion, fine herbs and salt. Heat oil in 10 inch skillet. Drop potato mix by rounded tablespoonfuls into skillets. Flatten with spatula and fry over medium heat till light brown, about 3 min on each side. Drain. 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 2 servings | |
| Calories 343 | |
| Calories from Fat 149 | 43% |
| Total Fat 16.95g | 21% |
| Saturated Fat 5.89g | 24% |
| Trans Fat 0.18g | |
| Cholesterol 115mg | 38% |
| Sodium 459mg | 19% |
| Potassium 120mg | 3% |
| Total Carbs 35.67g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.5g | 0% |
| Protein 11.6g | 19% |
