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Add a photoThis is a huge omelette that my dad used to make when I was a kid. It is served family style and is beautiful to look at. I love this so much because it brings together my two family heritages, Italy with Ireland, in one hearty dish. It can be served alone or as a side dish and is truly comforting.
Ingredientes
- 11/2 lbs left-over potatoes (cooked and cut into large chunks)
- 6 eggs, beaten
- 1 onion, chopped
- 1 shallot, minced
- 1 tbs olive oil
- 1/2 tsp chopped thyme
- chopped parsley
- 1 tsp sea salt
- 1/4 cup grated parmesan cheese
- Fleur de sel
- Freshly ground pepper
Direcciones
- In a large skillet, heat olive oil and soften onions and shallots (about 4 mins). Add thyme, potatoes, salt and pepper. Spread ingredients evenly and pour egg mixture on top. Cook on a low heat until eggs begin to firm (about 6 minutes.) Place a large plate on top of skillet and carefully flip the pie over. Slide the fritatta back into the skillet and cook for another 4 minutes or until cooked. Sprinkle with Parmesan cheese, fleur de sel and chopped parsley, cut into eight pie slices and serve family style. Enjoy with bacon, sausage, a green sald or on it's own. Also a great dinner idea.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 285g | |
| Recipe makes 8 servings | |
| Calories 261 | |
| Calories from Fat 54 | 21% |
| Total Fat 6.09g | 8% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 399mg | 17% |
| Potassium 1052mg | 30% |
| Total Carbs 42.44g | 11% |
| Dietary Fiber 5.4g | 18% |
| Sugars 2.63g | 2% |
| Protein 10.22g | 16% |
Comentarios
26 de Enero de 2009This sounds incredible, Arturo. I've made similar potato/egg concoctions, but nothing as tasty-sounding as this one! I'm adding to my "try soon" folder and will let you know how we like it
