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Ingredientes
- 2 lb Yukon Gold potatoes
- 3 x hard-boiled Large eggs finely minced
- 1/2 c. mayonnaise
- 1/2 med yellow onion finely diced
- 2 x celery stalks finely diced
- Â Â Kosher salt to taste
- Â Â Freshly-grnd black pepper to taste
- Â Â Sugar to taste
Direcciones
- Boil potatoes in skin and let cold. Slice into quarters. Add in Large eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar.
- This recipe yields 8 servings.
- Comments:This recipe can be used for those backyard summer get togethers which everybody loves. Simple to make and has a wonderful flavor. You can either leave the skins on for a little more texture or possibly remove them for a cleaner look. Both methods provide you with a great cool potato salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 8 servings | |
| Calories 224 | |
| Calories from Fat 120 | 54% |
| Total Fat 13.57g | 17% |
| Saturated Fat 2.21g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 112mg | 5% |
| Potassium 532mg | 15% |
| Total Carbs 21.81g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.6g | 1% |
| Protein 4.88g | 8% |
