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Add a photoRaciónes: 12
Ingredientes
- 5 pound sweet potatoes or possibly yams
- 3 large eggs, slightly beaten
- 2/3 c. white sugar
- 2/3 c. melted butter
- 1/3 c. cream or possibly evaporated lowfat milk
- 1 teaspoon vanilla
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1 c. packed brown sugar
- 1/3 c. flour
- 1 c. finely minced pecans
- 1/3 c. butter
Direcciones
- Boil sweet potatoes till tender. Peel and mash so you have 6 cups mashed. Mix well with large eggs; add in remaining ingredients. Mix and put in greased 2 qt shallow pan.
- Cut into small pcs. Mix and work with hands till blended. Sprinkle evenly over top. Bake 60-70 min till browned and bubbling. Garnish with pecan halves. Serves 12-16. This is a large recipe and will actually be plenty for 20 min, so recipe can be cut in half.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 12 servings | |
| Calories 445 | |
| Calories from Fat 189 | 42% |
| Total Fat 21.62g | 27% |
| Saturated Fat 11.4g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 209mg | 9% |
| Potassium 537mg | 15% |
| Total Carbs 60.24g | 16% |
| Dietary Fiber 4.7g | 16% |
| Sugars 34.94g | 23% |
| Protein 4.85g | 8% |
