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Add a photoRaciónes: 12
Ingredientes
- 3 T butter, softened
- 1 c. sugar
- 2 large eggs
- 1 T grated orange rind
- 1 (16 ounce) can whole berry cranberry sauce
- 1 1/2 c. unsifted whole wheat flour
- 1 1/2 c. unsifted all purpose flour
- 1 teaspoon baking soda
- 2 teaspoon baking pwdr
- 1 c. walnuts, coarsely minced
- 1 1/2 c. coarsely grated zucchini
Direcciones
- Heat oven to 350 degrees; grease and flour 9 x 5 inch loaf pan or possibly two 8 x 4 pans. In a medium bowl, beat butter, sugar and large eggs till fluffy. Stir in orange rind and cranberry sauce. Measure flours, baking soda, baking pwdr into the butter mix. Mix in till just combined. Mix in zucchini and walnuts. Put into pan. Bake till a toothpick inserted in center comes out clean, about 1 1/2 hrs for 9 x 5 pan and 1 hour for 8 x 4 pans. Cool on wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 299 | |
| Calories from Fat 43 | 14% |
| Total Fat 5.04g | 6% |
| Saturated Fat 1.19g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 349mg | 15% |
| Potassium 115mg | 3% |
| Total Carbs 59.65g | 16% |
| Dietary Fiber 1.8g | 6% |
| Sugars 34.67g | 23% |
| Protein 5.21g | 8% |
