CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1074 views
Raciónes: 8

Ingredientes

Cost per serving $0.21 view details
  • 12 ounce Lb. cake
  • 1 1/2 c. Cool lowfat milk
  • 1 pkt (4-serving size) JELL-O Chocolate Flavor Instant Pudding

Direcciones

  1. REMOVE lb. cake from wrapper. Poke 25 to 30 holes down through top of cake with round handle of wooden spoon. Holes should be at 1-inch intervals.
  2. POUR cool lowfat milk into leakproof 1-qt container. Add in pudding mix. Cover tightly. Shake vigorously at least 45 seconds. Immediately pour about 1/4 of the thin pudding proportionately over cake and into holes to make stripes. Tap cake on counter to fill holes. Pour 1/3 of remaining pudding over the holes. Tap cake again. Let remaining pudding stand to thicken slightly.
  3. Frost sides and top of cake.
  4. Chill at least 1 hour or possibly till ready to serve. Store leftover cake in refrigerator.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 8 servings
Calories 203  
Calories from Fat 47 23%
Total Fat 5.38g 7%
Saturated Fat 1.03g 4%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 300mg 13%
Potassium 103mg 3%
Total Carbs 35.49g 9%
Dietary Fiber 0.5g 2%
Sugars 2.38g 2%
Protein 3.41g 5%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment