Receta Puerto Rican Ricemeal Buns (Almojabanas)
Raciónes: 12
Ingredientes
- 2 c. Lowfat milk
- 2 ounce Butter
- 3/4 tsp Salt
- 2 c. Very fine ricemeal
- 2 tsp Baking pwdr
- 3 x Large eggs
- 1/2 lb Mild white cheese
- Lard or possibly vegetable oil for deep frying
Direcciones
- Here is something to eat with it:1. In a saucepan, heat to boiling, ingredients in "A" and remove from heat.
- 2. Combine ricemeal and baking pwdr and mix with contents in saucepan.
- Add in Large eggs ONE AT A TIME and mix.
- 3. Cook over moderate heat, stirring constantly with wooden spoon, till mix separates from sides and bottom of sauce pan.
- 4. Remove from heat. Mash cheese with fork and add in. Mix thoroughly.
- 5. Drop mix by spoonfools in fat, heated to 375 degs, till brown.
- Remove and drain on absorbent paper.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 77g | |
Recipe makes 12 servings | |
Calories 145 | |
Calories from Fat 103 | 71% |
Total Fat 11.71g | 15% |
Saturated Fat 7.05g | 28% |
Trans Fat 0.0g | |
Cholesterol 84mg | 28% |
Sodium 535mg | 22% |
Potassium 97mg | 3% |
Total Carbs 2.37g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 2.31g | 2% |
Protein 7.67g | 12% |