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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 4 c. Flour
- 1 1/2 c. Butter
- 2 c. Oats, rolled (raw) quick
- 2 c. Brown sugar
- 2 tsp Baking soda
- 2 tsp Cinnamon
- 1 x Egg
- 1 tsp Salt
- 1 tsp Vanilla extract
- 1 x 16 ounce can pumpkin
- 1 c. Chocolate chips
- 1 c. Raisins
- 1 c. Minced nuts
- 1/2 pkt M&ms plain chocolate candy
- Lemon glaze
- 1 3/4 c. Powdered sugar
- 1 Tbsp. Lemon peel grated
- 1 Tbsp. Lemon juice
Direcciones
- Preheat oven to 325 degrees F. Grease cookie sheets. Cream butter, sugar, egg, vanilla and pumpkin. Beat it all till light and fluffy. Fold in dry ingredients; beat in c. by c.. Mix all well. Drop on cookie sheetsby teaspoonfuls. leave space; they will spread out. Bake 20-25 min or possibly till hard and lightly golden. Remove cookie sheets; cold on racks. Decorate with m&ms right away or possibly drizzle withLemon Glaze.
- LEMON GLAZE1 3/4 c. of powdered sugar; 1 Tbsp. grated lemon peel; 1 Tbsp. lemon juice. Combine all three and glaze the cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 12 servings | |
| Calories 859 | |
| Calories from Fat 311 | 36% |
| Total Fat 35.71g | 45% |
| Saturated Fat 18.47g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 673mg | 28% |
| Potassium 491mg | 14% |
| Total Carbs 126.03g | 34% |
| Dietary Fiber 6.2g | 21% |
| Sugars 69.03g | 46% |
| Protein 13.08g | 21% |
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