Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 c. sugar
- 1 c. butter
- 1/4 tsp. salt
- 2 Large eggs
- 1 Tbsp. vanilla
- 2 tsp. baking pwdr
- 1 tsp. baking soda
- 1 c. buttermilk
- 4-5 c. flour (sufficient to make hard
- 1 c. solid can pumpkin
- 2 Tbsp. cinnamon
- preheat oven to 350
Direcciones
- Combine first 5 ingredients to a creamy mix add in pumpkin and set aside. Mix dry ingredients together and slowly mix the creamy and the dry ingredients together. Add in buttermilk and mix.
- Add in more flour if necessary. Batter should be hard sufficient to hold a peak.
- Drop by spoon fulls and bake on cookie sheet 12 to 15 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 463 | |
| Calories from Fat 148 | 32% |
| Total Fat 16.82g | 21% |
| Saturated Fat 10.17g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 506mg | 21% |
| Potassium 127mg | 4% |
| Total Carbs 71.77g | 19% |
| Dietary Fiber 2.0g | 7% |
| Sugars 34.74g | 23% |
| Protein 6.83g | 11% |
