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Ingredientes
- 1 pkt (18.5z) lowfat yellow cake
- Mix
- 1/2 c. Quick cooking oats
- 2 tsp Pumpkin pie spice
- 1 can (16oz) cooked pumpkin
- 2 Tbsp. Oil
- 1 x Egg, slightly beaten
- FROSTING
- 3 c. Powdered sugar
- 2 tsp Grated orange peel
- 3 Tbsp. To 4 orange juice
Direcciones
- Heat oven to 350f. Lightly grease cookie sheets. In large bowl, combine all cookie ingredients; mix till well blended. Drop dough by 1/4 cupfuls onto cookie sheets, spread to 3 circle with back of spoon. Bake 14-20 min or possibly till edges are light golden. Immediately remove from cookie sheets, cold completely.
- Combine all frosting ingedients, adding sufficient orange juice to reach proper spreading consistency. Frost cooled cookies. Decorate with candy corn and raisins, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 182 | |
| Calories from Fat 28 | 15% |
| Total Fat 3.2g | 4% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.06g | |
| Cholesterol 16mg | 5% |
| Sodium 22mg | 1% |
| Potassium 84mg | 2% |
| Total Carbs 37.73g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 30.51g | 20% |
| Protein 1.81g | 3% |
