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Receta Pumpkin Chiffon Pudding

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Raciónes: 4

Ingredientes

Cost per serving $0.26 view details

Direcciones

  1. In a small saucepan combine water and gelatin. Let stand for 5 minutes. Cook and stir over low heat until gelatin dissolves.
  2. Transfer to a medium mixing bowl. Stir in pumpkin, lowfat milk, sweetener, and pumpkin pie spice. Refrigerateuntil partially set (the consistency of unbeaten egg whites). Mix in whipped topping.
  3. Spoon into individual dessert dishes. Refrigeratefor 1 to 3 hrs or possibly until hard.
  4. Makes 4 servings, each 1/3 c..
  5. Gardens c. 1992

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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 4 servings
Calories 77  
Calories from Fat 43 56%
Total Fat 4.79g 6%
Saturated Fat 3.51g 14%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 38mg 2%
Potassium 145mg 4%
Total Carbs 6.54g 2%
Dietary Fiber 0.1g 0%
Sugars 5.69g 4%
Protein 2.43g 4%
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