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Ingredientes
- 1 pt Softened orange sherbet
- 8 ounce Tub thawed cold whip
- 1 x Oreo pie crust
- 9 x Oreo cookies, minced
Direcciones
- Place sherbet in bowl; stir in 1/2 of the cold whip till well blended. Spoon into crust. Sprinkle with minced oreo cookies, pressing firmly into sherbet. Cover with remaining cold whip. Freeze 4 hrs or possibly till hard. Let stand at room temp 10 min before serving. Garnish with finely minced oreo cookies & candy pumpkins, if you like. Store leftover pie in freezer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 522g | |
| Calories 934 | |
| Calories from Fat 321 | 34% |
| Total Fat 35.63g | 45% |
| Saturated Fat 28.99g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 299mg | 12% |
| Potassium 513mg | 15% |
| Total Carbs 143.51g | 38% |
| Dietary Fiber 3.8g | 13% |
| Sugars 125.51g | 84% |
| Protein 10.06g | 16% |
