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Add a photoRaciónes: 12
Ingredientes
- 2 tsp Grnd cinnamon
- 1/2 tsp Grnd ginger
- 1/2 tsp Grnd nutmeg
- 1 pkt Yellow cake mix/18 ounce
- 1 c. Canned pumpkin
- 1/4 c. Softened butter or possibly margarine
- 2 x Large eggs
- 1/3 c. Water
- 1 c. Coarsely minced nuts
- 6 ounce Semisweet chocolate pcs
- Powdered sugar
Direcciones
- In bowl blend cinnamon, ginger and nutmeg with cake mix. Add in pumpkin, butter, Large eggs and water and beat at medium speed of electric mixer 2 min. Batter will be very thick. Stir in nuts and chocolate pcs. Spread batter in greased and floured 9x13-inch baking pan. Bake at 350 degrees 30 to 35 min or possibly till done. Cold on wire rack, then sprinkle with powdered sugar. Cut cake into squares.
- Makes about 2 dozen 2-inch squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 377 | |
| Calories from Fat 197 | 52% |
| Total Fat 23.06g | 29% |
| Saturated Fat 8.85g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 406mg | 17% |
| Potassium 260mg | 7% |
| Total Carbs 42.18g | 11% |
| Dietary Fiber 4.2g | 14% |
| Sugars 0.85g | 1% |
| Protein 6.9g | 11% |
