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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. Canned pumpkin
- 1/2 c. Lowfat milk
- 1 x Egg
- 2 c. Biscuit mix
- 1/4 c. Sugar
- 1/2 tsp Grnd nutmeg
- 1/2 tsp Grnd cinnamon
- 1/2 tsp Grnd ginger
- 1 Tbsp. Biscuit mix
- 2 Tbsp. Sugar
- 1/4 tsp Grnd cinnamon
- 2 tsp Butter
Direcciones
- In a mixing bowl, combine pumpkin, lowfat milk and egg with a fork. Combine dry ingredients; add in to mixing bowl and stir just till moistened. Spoon into 12 well-greased muffin c.. Combine streusel ingredients; sprinkle over muffins. Bake at 400F for 15 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 12 servings | |
| Calories 131 | |
| Calories from Fat 38 | 29% |
| Total Fat 4.35g | 5% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 280mg | 12% |
| Potassium 68mg | 2% |
| Total Carbs 20.43g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 9.32g | 6% |
| Protein 2.53g | 4% |
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