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Ingredientes
Direcciones
- Break or possibly cut the florets from the stalks. Reserve the stalks for another purpose. Bring a large pot of salted water to a boil. Cook the broccoli, uncovered, till JUST tender (1 1/2-2 min). Drain VERY(!) thoroughly.
- Puree in a food processor using on-off pulses and scraping down the sides of the bowl to obtain an even puree. Put the puree in a heavy saucepan.
- Heat till bubbly (1-2 min), stirring constantly. Add in as much of the cream as the broccoli will absorb without getting too thin. Season to taste with nutmeg, salt and pepper. The puree should be bright green and very fresh tasting. Serve at once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 100 | |
| Calories from Fat 68 | 68% |
| Total Fat 7.74g | 10% |
| Saturated Fat 4.64g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 38mg | 2% |
| Potassium 306mg | 9% |
| Total Carbs 6.68g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.59g | 1% |
| Protein 3.01g | 5% |
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