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Receta Puree Of Onion Soup With Beer And Cheddar Cheese

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Raciónes: 5

Ingredientes

Cost per serving $1.44 view details

Direcciones

  1. Heat butter in heavy 3 qt cast-iron pan over low heat. Add in onions and cook, covered, for 15 min. Uncover and continue cooking 30-40 min, stirring frequently, or possibly till onion turn deep golden brown color. Add in stock and nutmeg. Cover and bring to boil. Reduce heat and simmer 15 min.
  2. Bring beer to boil in small pan over medium heat. Boil till reduced by half. Remove from heat and add in cheese, stirring till melted. Transfer mix to blender. Add in one c. onion soup and blend till smooth. Reserve.
  3. Remove onion mix from heat and strain, reserving liquid. Transfer onions to blender or possibly food processor and puree till very smooth. Return puree to pan. Add in reserved liquid and cheese mix. Add in salt and season to taste with pepper. Serve very warm in tureen.
  4. Makes 5 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 399g
Recipe makes 5 servings
Calories 341  
Calories from Fat 218 64%
Total Fat 24.85g 31%
Saturated Fat 15.74g 63%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 1212mg 51%
Potassium 286mg 8%
Total Carbs 10.59g 3%
Dietary Fiber 1.3g 4%
Sugars 3.6g 2%
Protein 14.78g 24%
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