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Ingredientes
- 2 Tbsp. Butter
- 2 Tbsp. Oil
- 4 c. Cabbage, shredded
- 1 med Onion, sliced
- 1/2 c. Chicken broth
- 1/2 tsp Thyme
- 1/4 lb Mushrooms, sliced
- 1 c. Tomato, minced and seeded
- Â Â Salt & Pepper, to taste
- 1 Tbsp. Butter
- 1 Tbsp. Parsley, fresh minced
Direcciones
- Heat butter with oil in large pot. Add in cabbage, onion, broth and thyme.
- Simmer, covered 20 min, stirring occasionally. Add in mushrooms, tomatoes, salt & pepper. Stir, cover, simmer till just tender (approx 10-15 minutes).
- Add in 1 Tbsp. butter and parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 6 servings | |
| Calories 117 | |
| Calories from Fat 92 | 79% |
| Total Fat 10.48g | 13% |
| Saturated Fat 4.03g | 16% |
| Trans Fat 0.12g | |
| Cholesterol 15mg | 5% |
| Sodium 82mg | 3% |
| Potassium 221mg | 6% |
| Total Carbs 5.37g | 1% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.8g | 2% |
| Protein 1.71g | 3% |
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