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Ingredientes
- 1 Tbsp. oil
- 1 bn asparagus, diagonal, slices
- 1 pch salt
- 1/2 x inch ginger, root, grated
- 1 clv garlic, grated
Direcciones
- Heat a frypan over medium-high heat, add in the oil. Add in the onion and cook for 1 minute.
- Add in the remaining ingredients and cook till asparagus is done, about 2 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 4 servings | |
| Calories 35 | |
| Calories from Fat 30 | 86% |
| Total Fat 3.43g | 4% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 39mg | 2% |
| Potassium 41mg | 1% |
| Total Carbs 1.0g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.35g | 0% |
| Protein 0.44g | 1% |
