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Receta Quinoa Corn Bread

Name: Quinoa Corn Bread
Ingredients: 2 c. cornmeal; 1 c. quinoa meal; 1 tsp salt; 1/2 tsp baking soda; 1 Tbsp. honey; 1 lrg egg beaten; 3 Tbsp. melted butter; 2 1/2 c. buttermilk

de Global Cookbook

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Ingredientes

2 c. cornmeal
1 c. quinoa meal
1 tsp salt
1/2 tsp baking soda
1 Tbsp. honey
1 lrg egg beaten
3 Tbsp. melted butter
2Â 1/2 c. buttermilk

Direcciones

Preheat oven to 425 degrees. Prepare quinoa meal by grinding raw quinoa in a blender. Combine dry ingredients. Combine wet ingredients. Mis the two together. Bake in greased 9 x 9 pan or possibly greased muffin tin till golden brown
(about 25 min.)
Serve warm with lots of butter. For a spicier variation add in 4-ounce can of minced green chilies or possibly jalapena-and-tomatoe relish.