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Ingredientes
- 3 pkt Ramen noodles, uncooked
- 3 c. Finely shredded cabbage
- 1/2 c. Thinly sliced celery
- 1/2 c. Finely shredded Cheddar
- 1/2 c. Diced carrot
- 1/4 c. Vegetable oil
- 2 Tbsp. White vinegar
- 2 tsp Sugar
- 2 tsp Seasoned salt
- 1/2 tsp Dry mustard
- 1/4 tsp White pepper
- Â Â Paprika
Direcciones
- Prepare Ramen noodles according to package directions but don't add in spice packets; drain. In large bowl combine noodles, cabbage, celery, cheese, and carrot. In small bowl blend oil, vinegar, sugar, seasoned salt, dry mustard, and pepper. Add in to noodle mix; toss to coat. Refrigeratethoroughly.
- Toss gently and sprinkle with paprika before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 8 servings | |
| Calories 176 | |
| Calories from Fat 106 | 60% |
| Total Fat 11.97g | 15% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 0.18g | |
| Cholesterol 7mg | 2% |
| Sodium 829mg | 35% |
| Potassium 104mg | 3% |
| Total Carbs 13.86g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.33g | 2% |
| Protein 3.65g | 6% |
