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Receta Coconut Jam Bars

Name: Coconut Jam Bars
Ingredients: 1 pkt Yellow cake mix; 1/3 c. Butter; 1 x Egg; 1/2 c. Red raspberry preserves; 1 c. Sugar; 2 Tbsp. Butter; 3 x Large eggs; 2 Tbsp. Flour; 1/4 tsp Baking pwdr; 1 dsh Salt; 1 1/2 c. Coconut

de Global Cookbook

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Ingredientes

1 pkt Yellow cake mix
1/3 c. Butter
1 x Egg
1/2 c. Red raspberry preserves
1 c. Sugar
2 Tbsp. Butter
3 x Large eggs
2 Tbsp. Flour
1/4 tsp Baking pwdr
1 dsh Salt
1 1/2 c. Coconut

Direcciones

Heat oven 350, grease 15x10 inch jelly roll pan. In lg bowl, combine 1st 3 inged on low speed till crumbly. Press into prepared pan. Bake 10 to 12 min (soft crust). Cold slightly. Carefully spread preserves over crust.
In med bowl, mix sugar and 2 Tbsp. butter; add in Large eggs, beat 1 minute @ med speed. Stir in flour, baking pwdr and dash of salt; mix till blended. Mix in coconut. Pour over preserves, spread to cover. Return to oven and bake 15 to 20 min longer till light golden. Coll completely. Yeilds 48 bars.