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Ingredientes
- 1 c. Water Divided
- 3/4 c. Sugar
- 2 c. Fresh Raspberries
- 2 c. Champagne Divided
Direcciones
- Combine 3/4 c. water and sugar in a small saucepan; bring to a boil, stirring till sugar melts. Remove from heat and cold completely. Combine raspberries and 1/4 c. water in a food processor; process till smooth.
- Strain and throw away seeds.
- Combine sugar-water mix, raspberry puree, and champagne. Pour mix into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's directions. Spoon into a freezer-safe container; cover and freeze (ripen) 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 4 servings | |
| Calories 272 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.38g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 173mg | 5% |
| Total Carbs 47.6g | 13% |
| Dietary Fiber 3.8g | 13% |
| Sugars 41.2g | 27% |
| Protein 0.79g | 1% |
