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Ingredientes
- 2Â 1/4 c. flour
- 2 tsp baking pwdr
- 1/2 tsp salt
- 2 Tbsp. sugar
- 1 x egg beaten
- 1 c. cool lowfat milk
- 1/2 c. melted butter
- 1 c. fresh raspberries
Direcciones
- Preheat oven to 375 degrees. Mix dry ingredients together in medium size bowl. In a small bowl blend egg, lowfat milk, and butter. Add in to the dry ingredients and mix just till lumpy.
- Add in raspberries, stirring gently. Don't over mix. Spoon into greased muffin tins. Bake for 25 to 30 min.
- This recipe yields 12 muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 180 | |
| Calories from Fat 75 | 42% |
| Total Fat 8.53g | 11% |
| Saturated Fat 5.14g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 376mg | 16% |
| Potassium 78mg | 2% |
| Total Carbs 22.21g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.69g | 2% |
| Protein 3.77g | 6% |
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