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Ingredientes
- 1 pkt Yellow Cake Mix
- 2 1/2 c. Quick-cooking oats
- 1 1/2 stk margarine, melted
- 12 ounce Jar Seedless rasp. jam or possibly apricot, strawberry, or possibly seedless blackberry jam
- 1 Tbsp. ,water
Direcciones
- Preheat oven to 375 degrees. Grease 13x9x2-inch pan. Combine dry cake mix and oats in large bowl; add in melted butter and stir till crumbly. Measure half of crumb mix (about 3 c.) into pan. Press firmly to cover bottom.
- Combine jam and water; stir till blended. Spread over crumb mix in pan. Sprinkle remaining crumb mix over jam; pat firmly to make top even. Bake at 375 degrees for 18 to 23 min or possibly till top is very light brown.
- Cold in pan on rack; cut into bars. Store in airtight container.
- Duncan Hines.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 429 | |
| Calories from Fat 165 | 38% |
| Total Fat 18.81g | 24% |
| Saturated Fat 3.31g | 13% |
| Trans Fat 2.1g | |
| Cholesterol 1mg | 0% |
| Sodium 421mg | 18% |
| Potassium 246mg | 7% |
| Total Carbs 58.67g | 16% |
| Dietary Fiber 4.5g | 15% |
| Sugars 2.44g | 2% |
| Protein 7.8g | 12% |
