Inicio » Recetas » Raw Carrot Relish

Receta Raw Carrot Relish

Name: Raw Carrot Relish
Ingredients: 10 x Carrots, peeled; 3 lrg Green peppers, seeded; 3 lrg Red peppers, seeded; 1 lrg Head red cabbage; 3 med Onions, peeled; 6 c. White wine vinegar; 2 c. Sugar; 3 Tbsp. Salt; 1 Tbsp. Mustard seed; 1 Tbsp. Celery seed; 1 Tbsp. Allspice

de Global Cookbook

Add a photo

click to rate

0 votos | 527 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

10 x Carrots, peeled
3 lrg Green peppers, seeded
3 lrg Red peppers, seeded
1 lrg Head red cabbage
3 med Onions, peeled
6 c. White wine vinegar
2 c. Sugar
3 Tbsp. Salt
1 Tbsp. Mustard seed
1 Tbsp. Celery seed
1 Tbsp. Allspice

Direcciones

Put all vegetables through the coarse blade of a food minced. Mix well & pack into warm, sterilized jars. (Color may be dark. The warm vinegar will restore good color.) Mix vinegar with remaining ingredients in saucepan.
Bring to a boil & simmer 10 min. Pour boiling vinegar mix over vegetables, covering completely. Cover jars. Store in refrigerator.
Makes 4quarts.
SHARYN STEPHENS