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Receta Recess (Not Reeces!) Peanut Butter Cups

Name: Recess (Not Reeces!) Peanut Butter Cups
Ingredients: 2 c. Plain peanut butter; 1 pkt (11.5 ounce.) Hershey's Lowfat milk Chocolate Chips or possibly; 8 ounce Hershey Lowfat milk Chocolate Bar; 4 Tbsp. Butter; Cupcake liners, cut to 1" deep, and set in cupcake wells

de Global Cookbook

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Ingredientes

2 c. Plain peanut butter
1 pkt (11.5 ounce.) Hershey's Lowfat milk Chocolate Chips or possibly
8 ounce Hershey Lowfat milk Chocolate Bar
4 Tbsp. Butter
Â Â Cupcake liners, cut to 1" deep, and set in cupcake wells

Direcciones

In a heat-proof c. set in warm water over low heat, heat 1 c. peanut butter till soft and smooth. In top of double boiler over simmering water, heat chocolate with remaining 1 c. peanut butter and butter, stirring till smooth.
Place 1 Tablespoons hot chocolate mix in bottom of each cupcake liner; let set for 1/2 hour. Top with 1 Tablespoons melted peanut butter; let set till peanut butter is hard. Then spoon 1 Tablespoons more chocolate mix over peanut butter layer. Let set till hard.
NOTE: I used Reeses Peanut Butter and Dove Chocolate.