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Ingredientes
- 4 x Boneless chicken breasts
- 1 x Beaten egg
- Â Â Flour
- 3 Tbsp. Butter
- 1 env Golden brown Herb with Lemon
- Â Â Soup mix
- 1 c. Water
- 4 x Lemon slices
- Â Â Warm cooked rice
Direcciones
- Dip chicken in egg, then flour. In 12" skillet, brown chicken in butter. Add in soup mix blended with water; place lemon on chicken.
- Bring to boil; simmer covered 10 min or possibly till chicken is done.
- Serve over rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1010g | |
| Calories 1384 | |
| Calories from Fat 811 | 59% |
| Total Fat 90.82g | 114% |
| Saturated Fat 38.11g | 152% |
| Trans Fat 0.67g | |
| Cholesterol 634mg | 211% |
| Sodium 1272mg | 53% |
| Potassium 1518mg | 43% |
| Total Carbs 16.7g | 4% |
| Dietary Fiber 3.9g | 13% |
| Sugars 3.79g | 3% |
| Protein 123.9g | 198% |
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