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Ingredientes
- Slaw:
- ½ a red cabbage, thinly sliced
- 1 carrot, julienned
- handful of cilantro, roughly chopped
- 2 scallions, thinly sliced
- ½ avocado, diced
- handful of toasted slivered almonds (optional)
- 2-4 tablespoons of tangy carrot ginger dressing
- Dressing:
- ½ cup apple cider vinegar
- 2 large carrots, chopped
- 1-inch knob of ginger
- 2 scallions, whites only
- 1 teaspoon Dijon mustard
- 1/3 cup mayonnaise
- Salt and Pepper
Direcciones
- Threw everything except for the avocados in a bowl and mixed it thoroughly.
- For the dressing:
- Dump the vinegar, carrots, ginger, scallions, and mustard into the blender and mix everything until it was liquified. Add the mayonnaise, salt and pepper to taste and blend on low until everything was combined.
- The dressing is pretty tangy but the acidity is cut really well with the raw cabbage.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 908g | |
| Calories 1014 | |
| Calories from Fat 774 | 76% |
| Total Fat 87.21g | 109% |
| Saturated Fat 12.02g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 915mg | 38% |
| Potassium 1829mg | 52% |
| Total Carbs 55.2g | 15% |
| Dietary Fiber 20.5g | 68% |
| Sugars 27.8g | 19% |
| Protein 9.36g | 15% |
