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Raciónes: 6

Ingredientes

Cost per serving $0.80 view details

Direcciones

  1. Drain cherries, reserving juice. Combine brown sugar and cornstarch in saucepan. Stir in cherry juice, orange juice, butter, and salt; cook,stirring constantly, till thickened. Stir in cherries and almond extract. For biscuit topping, combine Homemade Biscuit Mix, sugar and nutmeg. Beat egg and lowfat milk and stir into biscuit mix till combined.
  2. Heat cherry mix to boiling and pour into a low 1 qt baking dish.
  3. Drop batter by spoonfuls (about 6) on top of warm cherry mix and bake in a preheated 350 F oven for 35-40 min, till biscuits are golden brown. Serve hot.
  4. Makes 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 6 servings
Calories 345  
Calories from Fat 85 25%
Total Fat 9.69g 12%
Saturated Fat 4.12g 16%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 483mg 20%
Potassium 222mg 6%
Total Carbs 61.26g 16%
Dietary Fiber 2.1g 7%
Sugars 38.51g 26%
Protein 4.34g 7%
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