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Receta Red Earth Cake And Frosting

Name: Red Earth Cake And Frosting
Ingredients: 1 1/2 c. sugar; 1/2 c. margarine; 2 lrg egg; 4 Tbsp. cocoa pwdr; 1 Tbsp. red food coloring; 4 Tbsp. coffee; 1 tsp baking soda; 1 tsp vanilla; 1 tsp salt; 2 c. flour, sifted; 1 c. buttermilk; 1 box (1 lb.) powdered sugar; 1/2 c. (1 stick) margarine, melted; 3 Tbsp. cocoa pwdr; 2 tsp red food coloring; 3 Tbsp. coffee; 1 tsp vanilla extract

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Ingredientes

1Â 1/2 c. sugar
1/2 c. margarine
2 lrg egg
4 Tbsp. cocoa pwdr
1 Tbsp. red food coloring
4 Tbsp. coffee
1 tsp baking soda
1 tsp vanilla
1 tsp salt
2 c. flour, sifted
1 c. buttermilk
1 box (1 lb.) powdered sugar
1/2 c. (1 stick) margarine, melted
3 Tbsp. cocoa pwdr
2 tsp red food coloring
3 Tbsp. coffee
1 tsp vanilla extract

Direcciones

Preheat oven to 375 degrees. Grease and flour 2 9-inch cake pans.
Cream butter and sugar; add in Large eggs one at a time. Mix.
Add in cocoa, food coloring, coffee, baking soda, vanilla and salt. Mix.
While mixing, alternately add in flour and buttermilk. Mix for 2 min on medium speed.
Pour into cake pans and bake at 375 degrees for 25-30 min.
Red Earth Frosting:To melted butter, add in coffee, food coloring and vanilla extract. Mix well. Add in powdered sugar and mix well. Beat till smooth. For a thinner icing, add in more coffee, 1/2 tsp. at a time, or possibly lowfat milk can be added to desired consistency.
My family has been making this cake for a few generations.