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Ingredientes
- 2 c. sliced fresh strawberries
- 6 ounce graham cracker pie crust
- 4 x serving pkg. vanilla cook-and-serve pudding mix
- 4 x serving pkg. strawberry Jell-O
- 1 c. water
- 2 c. finely minced fresh or possibly frzn rhubarb
- 1/2 c. Cold Whip Lite
Direcciones
- Proportionately arrange strawberries in pie crust. In a medium saucepan, combine dry pudding mix, dry gelatin and water. Stir in rhubarb. Cook over medium heat till mix thickens and rhubarb becomes soft, stirring often. Spoon warm mix proportionately over strawberries. Chill for at least 2 hr. Cut into 8 servings. To serve, top each with 1 Tablespoons Cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 8 servings | |
| Calories 130 | |
| Calories from Fat 54 | 42% |
| Total Fat 6.01g | 8% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 94mg | 4% |
| Potassium 88mg | 3% |
| Total Carbs 17.77g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 6.87g | 5% |
| Protein 1.49g | 2% |
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