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Ingredientes
- 1 c. sugar
- 2 heaping T flour
- 2 large eggs
- 1 teaspoon vanilla
- 1/2 c. whipping cream
- 1/2 c. half and half
- 1 T butter
- 2 full c. diced rhubarb
Direcciones
- Mix sugar, flour, whipping cream, half and half, and large eggs in medium saucepan. Heat over medium high heat till thick, stirring constantly. Remove from heat and beat in butter and vanilla. Stir in rhubarb. Pour into your favorite pie crust and bake at 350 degrees for 30 to 40 min, or possibly till set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 4 servings | |
| Calories 346 | |
| Calories from Fat 111 | 32% |
| Total Fat 12.54g | 16% |
| Saturated Fat 7.02g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 61mg | 3% |
| Potassium 220mg | 6% |
| Total Carbs 55.1g | 15% |
| Dietary Fiber 0.9g | 3% |
| Sugars 50.85g | 34% |
| Protein 4.86g | 8% |
