Receta Rhubarb Crisp Cheesecake

• 1 1/2 c. Vanilla wafer crumbs
• 1/3 c. Butter, melted
• 1/2 tsp Cinnamon
• 500 gm Cream cheese
• 1/2 c. Granulated sugar
• 2 x Large eggs
• 1/4 c. Whipping cream
• 1 Tbsp. Orange rind, grated
• 1 tsp Vanilla
• 2 Tbsp. All-purpose flour
• 4 c. Rhubarb, minced
• 1/3 c. Brown sugar, packed
• 1/3 c. Granulated sugar
• 1 tsp Cinnamon
• 1/2 c. All-purpose flour
• 1/3 c. Brown sugar, packed
• 1 tsp Cinnamon
• 1/4 c. Butter
• 1 Tbsp. Powdered sugar

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