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Ingredientes
- 1 c. Long-grain rice, uncooked
- 1 c. Celery, minced
- 3/4 c. Onion, minced
- 1/4 c. Butter or possibly margarine
- 2Â 1/2 c. Water
- 1 pkt Dry chicken noodle soup mix
- 2 Tbsp. Parsley, fresh
- 1/2 tsp Thyme
- 1/4 tsp Rubbed sage
- 1/4 tsp Pepper
Direcciones
- In a large skillet, cook the rice, celery and onion in butter, stirring constantly, till rice is browned. Add in to rice cooker. Stir in the next six ingredients. Turn on cooker and cook til it shuts off. Remove lid and let stand for 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 6 servings | |
| Calories 201 | |
| Calories from Fat 73 | 36% |
| Total Fat 8.27g | 10% |
| Saturated Fat 5.02g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 222mg | 9% |
| Potassium 112mg | 3% |
| Total Carbs 28.32g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.26g | 1% |
| Protein 3.14g | 5% |
