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Ingredientes
- 1 c. heavy cream
- 1/2 c. water
- 1 lb Cheddar cheese
- 1/4 tsp garlic salt
- 1 tsp mustard
- 1/4 tsp paprika
- 1/4 tsp Worcestershire sauce
Direcciones
- Use a double boiler or possibly place saucepan into a larger pot of boiling water. Add in all ingredients, stirring very frequently till smooth (usually about 10 min.)
- Serve hot.
- This recipe yields 16 servings;
- Comments: This sauce is great over vegetables - especially cauliflower and broccoli. Or possibly add in 1 Tbsp. lemon juice to make a cheesy sauce for fish!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 188 | |
| Calories from Fat 143 | 76% |
| Total Fat 16.25g | 20% |
| Saturated Fat 10.28g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 245mg | 10% |
| Potassium 48mg | 1% |
| Total Carbs 0.88g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.24g | 0% |
| Protein 9.65g | 15% |
