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Ingredientes
- 1 c. butter or possibly margarine, softened
- 2 c. sugar
- 2 x Large eggs
- 1 lb ricotta cheese
- 2 tsp vanilla
- 4 c. flour
- 1 tsp baking pwdr
- 1 tsp baking soda
- lemon extract, (few drops)
Direcciones
- Cream margarine and sugar together till smooth. Add in Large eggs, one at a time, and beat. Add in ricotta and vanilla; beat 1 minute. Combine last 3 ingredients together and beat. Drop by teaspoonful onto cookie sheet and bake at 350F for 11 to 15 min till bottoms are light brown.
- One batch makes about 100 cookies.
- Frost with confectioners sugar and lowfat milk glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 489 | |
| Calories from Fat 181 | 37% |
| Total Fat 20.51g | 26% |
| Saturated Fat 12.54g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 370mg | 15% |
| Potassium 105mg | 3% |
| Total Carbs 66.83g | 18% |
| Dietary Fiber 1.1g | 4% |
| Sugars 33.69g | 22% |
| Protein 9.78g | 16% |
