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Receta Riviera Salad

Name: Riviera Salad
Ingredients: 6 Tbsp. veg. oil; 2 Tbsp. vinegar; 1 tsp prepared mustard; 1/2 tsp thyme; 1/4 tsp salt; 1/8 tsp freshly-grnd black pepper; 1 x garlic clove chopped; 1 lb potatoes - (3 medium); 1/2 lb fresh green beans; 1 sm red onion thinly sliced; 1 quart bite-size lettuce pcs; 1 can Spam luncheon meat - (12 ounce) cubed; 1 can pitted black olives - (3 1/2 ounce) liquid removed

de Global Cookbook

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Ingredientes

6 Tbsp. veg. oil
2 Tbsp. vinegar
1 tsp prepared mustard
1/2 tsp thyme
1/4 tsp salt
1/8 tsp freshly-grnd black pepper
1 x garlic clove chopped
1 lb potatoes - (3 medium)
1/2 lb fresh green beans
1 sm red onion thinly sliced
1 quart bite-size lettuce pcs
1 can Spam luncheon meat - (12 ounce) cubed
1 can pitted black olives - (3 1/2 ounce) liquid removed

Direcciones

Combine veg. oil, vinegar, mustard, thyme, salt, pepper, and garlic; mix well; reserve.
Cook unpeeled potatoes till tender; drain. Cold to room temperature; peel and cube. Cut beans into 1-inch pcs; cook till tender crisp; drain and cold to room temperature. Combine potatoes, green beans, and onion; cover and chill till cool.
Before serving, place lettuce in salad bowl; top with vegetable mix. Place Spam in center; sprinkle olives over top. Pour on reserved dressing; toss well.