Receta Roast Beef With Horseradish Sauce
Raciónes: 2
Ingredientes
- 1Â 1/2 Tbsp. mayonnaise
- 1 tsp white horseradish
- 4 slc Atkins bread toasted
- 1/2 x English cucumber thinly sliced
- Â Â lengthwise
- 4 x romaine lettuce leaves broken in half
- 8 ounce deli roast beef slices
- 1/2 tsp freshly-grnd black pepper
- 2 ounce blue cheese crumbled
Direcciones
- Mayonnaise and horseradish; spread on bread slices. Layer cucumber, lettuce and roast beef on 2 slices. Sprinkle with pepper and blue cheese. Top with remaining bread slices.
- This recipe yields 2 servings.
- Description: "Tender beef and peppery horseradish: a favorite paring sandwiched between 2 slices of bread."
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 334g | |
Recipe makes 2 servings | |
Calories 418 | |
Calories from Fat 256 | 61% |
Total Fat 28.76g | 36% |
Saturated Fat 10.34g | 41% |
Trans Fat 0.0g | |
Cholesterol 80mg | 27% |
Sodium 536mg | 22% |
Potassium 813mg | 23% |
Total Carbs 7.03g | 2% |
Dietary Fiber 3.7g | 12% |
Sugars 2.78g | 2% |
Protein 33.08g | 53% |