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Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 pt. White Sauce
- 2 tbsp. finely minced herbs (parsley, chives, dill)
- Healthy pinch of salt
- A little lemon juice
Direcciones
- Add in the herbs to the white sauce and cook gently for about 10 min over a low heat. Season with salt and lemon juice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 4 servings | |
| Calories 235 | |
| Calories from Fat 166 | 71% |
| Total Fat 19.05g | 24% |
| Saturated Fat 7.21g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 483mg | 20% |
| Potassium 199mg | 6% |
| Total Carbs 11.59g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 5.49g | 4% |
| Protein 4.87g | 8% |
